Take licorice whips, mix in grape sweettarts, ferment in an paneled 70s room.
I’m not clever like you, but I really enjoyed the Brander Sauvignon Blanc I had the other night. I wrote about it here: http://www.grapesmart.net/2009/06/the-weekly-alm…sting-literatithe-weekly-almost-wine-tasting-literati/
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June 28th, 2009 at 10:17 am
I’m not clever like you, but I really enjoyed the Brander Sauvignon Blanc I had the other night. I wrote about it here: http://www.grapesmart.net/2009/06/the-weekly-alm…sting-literatithe-weekly-almost-wine-tasting-literati/