Earlier Reviews
2007 Montgras Carmenere.
You’re really lovin the burnt-raspberries thing, til the used sandpaper finish ruins it–so keep drinkin!
Rating: 3/5
,Price: $8.
2005 Chateau Liot Barsac.
Weird celery-smelling sucker turns into neat sweet-grapefruit fun when paired with pepper cheese.
Rating: 4/5
,Price: $15.
2004 Baileyana Firepeak Chardonnay.
Pushes all the right buttons, without the insane-girlfriend aftermath–big, buttery, rummy.
Rating: 5/5
,Price: $27.
2006 Norton Torrontes.
Smells like paradise, tastes kinda like licking a peach-pineapple fruit roll-up off a dirty blanket.
Rating: 3/5
,Price: $9.
2004 Lucas & Lewellyn Syrah.
Them Commiefornians may not know their Welsh spellins, but they make better wine!
Rating: 3/5
,Price: $11.
2006 Red Truck.
Kinda like the time you used mom’s bread yeast to ferment the jar of Welches hidden under your bed.
Rating: 3/5
,Price: $10.
2003 Chateau St.
Michelle Syrah. Like toasted zucchini bread with plum butter–surprisingly nice. Run. Buy.
Rating: 4/5
,Price: $8.
2006 Shoo Fly Shiraz.
Not quite insipid, not quite inspiring–the definition of a ‘three.’
Rating: 3/5
,Price: $8.
2004 Robert Pepi Sangiovese.
Obi-Wan sez, “This ain’t the wine you’re looking for, move along.”
Rating: 2/5
,Price: $8.
2005 Hare’s Chase Red Blend.
The peppers ’round here get right up in yo face, but are nice when ya know em.
Rating: 4/5
,Price: $10.