Earlier Reviews
Episode 125: 2006 Timbuktu Small Block White.
2005 Timbuktu Small Block White. No garden hose, no shower curtains, no new vinyl interiors. Nice. 3/5, $10.
Rating: 3/5
,Price: $10.
Episode 124: 2004 Penya Cadiella Vins del Comtat.
2004 Penya Cadiella Vins del Comtat. Like three-hour-old dried cherry chewing gum. 4/5, $16.
Rating: 4/5
,Price: $16.
Episode 123: 2005 Estancia Zinfandel.
2005 Estancial Zinfandel. Like science project Kool-Aid, spiked with two shots of vodka. 3/5, $10.
Rating: 3/5
,Price: $10.
Episode 122: 2003 Peique Vinedos Viejos.
2003 Peique Vinedos Viejos. Like your first piece of ass when you’re 14—it’s on, it’s off, it’s sleepin. 4/5, $11.
Rating: 3/5
,Price: $14.
Episode 121: 1994 Great Wall Cabernet Sauvignon.
1994 Great Wall Cabernet Sauvignon. Like a mostly-cola-but-little-bit-o-cherry Slurpee, after it’s melted and turned into water. 2/5, $5.
Rating: 2/5
,Price: $5.
Episode 120: 2005 Timbuktu Shiraz Deluxe.
Sumo-wrestler body slam, don’t let the car on the label fool ya.
Rating: 4/5
,Price: $12.
Episode 119: 2003 Sixth Sense Syrah.
2003 Sixth Sense Syrah. This heavy, sweet sucker just keeps going, like an everlasting gobstopper. 3/5, $14.
Rating: 3/5
,Price: $14.
Episode 118: 2005 ?.
2005 ?. Yeah, ? That’s the name. It’s a fuckup. A sweet fuckup. Not bad. 3/5, $5.
Rating: 3/5
,Price: $5.
Episode 117: 2003 Spadina Nero d’Avola.
2003 Spadina Nero d’Avola. Like a cheese and bologna sandwich with Miracle Whip instead of mayo. 2/5, $7.
Rating: 2/5
,Price: $7.
Episode 116: 2004 La Belle Terrasse Chardonnay.
2004 La Belle Terrasse Chardonnay. This 99-cent-store white looks like an energy drink and tastes like chewing on a band-aid. 3/5, $1.
Rating: 3/5
,Price: $1.