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	<title>Comments on: Episode 53: 2002 Marques de Caceres Rioja</title>
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	<description>One Line Wine Reviews, Sans Wine Wankery</description>
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		<title>By: reed</title>
		<link>http://www.wineass.com/episode-53-marques-de-caceres-rioja/comment-page-1/#comment-283</link>
		<dc:creator>reed</dc:creator>
		<pubDate>Tue, 21 Nov 2006 02:52:10 +0000</pubDate>
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		<description>I work in a restaurant whose owners are from Ecuador, so we feature a lot of Spanish, Chilean, and Argentenian wines. I&#039;ve tried both the white and red of the Marques de Caceres Rioja and love them both. They are somewhat indescribable, yet very smooth and easy drinking.</description>
		<content:encoded><![CDATA[<p>I work in a restaurant whose owners are from Ecuador, so we feature a lot of Spanish, Chilean, and Argentenian wines. I&#8217;ve tried both the white and red of the Marques de Caceres Rioja and love them both. They are somewhat indescribable, yet very smooth and easy drinking.</p>
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		<title>By: Brynn</title>
		<link>http://www.wineass.com/episode-53-marques-de-caceres-rioja/comment-page-1/#comment-275</link>
		<dc:creator>Brynn</dc:creator>
		<pubDate>Mon, 20 Nov 2006 00:17:33 +0000</pubDate>
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		<description>I think Leather, Cigar&#039;s, and maybe that mystery flavour is tomato soup.  Sounds crazy but I swear I get it.  Great wine, especially if you want to jump into Spain.</description>
		<content:encoded><![CDATA[<p>I think Leather, Cigar&#8217;s, and maybe that mystery flavour is tomato soup.  Sounds crazy but I swear I get it.  Great wine, especially if you want to jump into Spain.</p>
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